i pre-heated my grill pan to medium high. i dried the filets and rubbed them generously with a couple tablespoons each of old bay seasoning. coat the grill pan in a small amount of olive oil and grill the filets. ONLY TOUCH THEM ONCE TO TURN. resist the urge to play with them.
i put a bag of frozen asparagus on a sheet pan, drizzled them with olive oil and seasoned with salt and pepper. then i threw them into a 350 degree oven for just about 10 minutes. we like them still a little firm and not soggy.
this is a common staple in our house |
this meal took less than 15 minutes... and the reviews were great!
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